Patrimonio gastronómico y mujeres otomíes en el Estado de México, México: un problema de roles de género
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Instituto Tecnológico de Santo Domingo (INTEC)
El objetivo del artículo es analizar el papel de las mujeres indígenas de la comunidad otomí de San Pablo Autopan, en el Estado de México, México; en la preservación del patrimonio gastronómico. A través de un estudio fenomenológico, se logra abordar la compleja relación entre los roles de género y el patrimonio gastronómico. Los resultados muestran que, a pesar de la conciencia comunitaria, el patrimonio gastronómico está en riesgo de perderse debido a los procesos de globalización, la contaminación ambiental y el cambio de roles de género en las nuevas generaciones junto con las presiones económicas. Se concluye que la preservación del patrimonio gastronómico debería ser una actividad comunitaria compartida entre hombres y mujeres en equidad de circunstancias.
The aim of the paper is to analyze the role of indigenous women from the Otomí community of San Pablo Autopan, in the State of Mexico, Mexico; in the conservation of the gastronomic heritage. Through a phenomenological study, it is possible to address the complex relationship between gender roles and gastronomic heritage. The results indicate that despite community awareness, this heritage is at risk of being lost due to the processes of globalization, environmental contamination and change of gender roles in new generations along with economic crises. It is concluded that the conservation of the gastronomic heritage should be a community activity shared by men and women in equity circumstances.
The aim of the paper is to analyze the role of indigenous women from the Otomí community of San Pablo Autopan, in the State of Mexico, Mexico; in the conservation of the gastronomic heritage. Through a phenomenological study, it is possible to address the complex relationship between gender roles and gastronomic heritage. The results indicate that despite community awareness, this heritage is at risk of being lost due to the processes of globalization, environmental contamination and change of gender roles in new generations along with economic crises. It is concluded that the conservation of the gastronomic heritage should be a community activity shared by men and women in equity circumstances.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/publishedVersion
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Science and Society; Vol. 45 No. 3 (2020): Science and Society; 85-96
Ciencia y Sociedad; Vol. 45 Núm. 3 (2020): Ciencia y Sociedad; 85-96
2613-8751
0378-7680
10.22206/cys.2020.v45i3
Ciencia y Sociedad; Vol. 45 Núm. 3 (2020): Ciencia y Sociedad; 85-96
2613-8751
0378-7680
10.22206/cys.2020.v45i3