La semaforización nutricional y su influencia en la salud de la población ecuatoriana
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Feeding
diabetes
hypertension
nutrition
health
alimentación
diabetes
hipertensión
nutri-ción
salud
diabetes
hypertension
nutrition
health
alimentación
diabetes
hipertensión
nutri-ción
salud
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Journal Title
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Volume Title
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Intituto Tecnológico de Santo Domingo (INTEC)
Las naciones desarrolladas propician ejemplos para demos-trar que la gobernabilidad depende de la atención a factores específicos relacionados con la educación, nutrición y salud. Por su parte, los países que aspiran alcanzar mayores nive-les de desarrollo, entre ellos Ecuador, han considerado una serie de acciones en salud que demuestran preocupación por el bienestar de sus ciudadanos; una de ellas es la imple-mentación de la semaforización nutricional, cuyo propósito es informar al consumidor sobre los nutrientes por ración que contienen las bebidas y alimentos ya elaborados. En ese sentido, el objetivo de este trabajo es analizar las ventajas e impactos que esta medida puede tener sobre la salud de la población ecuatoriana. El trabajo es un ensayo construido a partir de la hermenéutica, basada en la revisión, análisis e interpretación de distintas fuentes documentales que abor-dan el tema alimentario. Se concluye que la semaforización nutricional es de importancia para la salud de la población, y que esta debe abarcar no solamente los alimentos y bebidas elaborados industrialmente, sino también aquellos que se preparan en diferentes expendios de comida, especialmente en restaurantes.
Developed nations propitiate examples to demonstrate that governance depends on attention to specific factors related to education nutrition and health. For their part, countries that aspire to reach important higher levels of development, including Ecuador, has considered a series of health actions that show concern for the welfare of their citizens; one of them is the implementation of the nutritional frog, the pur-pose of which is to inform the consumer of the nutrients per ration containing the beverages and processed foods. In this sense, the objective of this work is to analyze the advantages and impacts that this measure can have on the health of the ecuadorian population. The work is an essay constructed from hermeneutics, based on the revision of different documentary sources that address the food theme. It Is concluded that the nutritional frog is of importance for the health of the population, and that this must include not only the food and beverages elaborated industrially, but also, those that are prepared in different food outlets, Especially in restaurants
Developed nations propitiate examples to demonstrate that governance depends on attention to specific factors related to education nutrition and health. For their part, countries that aspire to reach important higher levels of development, including Ecuador, has considered a series of health actions that show concern for the welfare of their citizens; one of them is the implementation of the nutritional frog, the pur-pose of which is to inform the consumer of the nutrients per ration containing the beverages and processed foods. In this sense, the objective of this work is to analyze the advantages and impacts that this measure can have on the health of the ecuadorian population. The work is an essay constructed from hermeneutics, based on the revision of different documentary sources that address the food theme. It Is concluded that the nutritional frog is of importance for the health of the population, and that this must include not only the food and beverages elaborated industrially, but also, those that are prepared in different food outlets, Especially in restaurants
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Type
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/publishedVersion
Source
Science and Health; Vol 3 No 3 (2019): Science and Health, september-december; 15-22
Ciencia y Salud; Vol. 3 Núm. 3 (2019): Ciencia y Salud, septiembre-diciembre; 15-22
2613-8824
2613-8816
10.22206/cysa.2019.v3i3
Ciencia y Salud; Vol. 3 Núm. 3 (2019): Ciencia y Salud, septiembre-diciembre; 15-22
2613-8824
2613-8816
10.22206/cysa.2019.v3i3