Resultados en la siembra del ají (Capsicum annuum) bajo sistemas biointensivo y convencional en Barranca, La Vega, República Dominicana (2022): en busca de una opción sustentable
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system
planting
biointensive
conventional
yield
development
sistema
siembra
biointensivo
convencional
rendimiento
desarrollo
planting
biointensive
conventional
yield
development
sistema
siembra
biointensivo
convencional
rendimiento
desarrollo
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Instituto Tecnológico de Santo Domingo (INTEC)
En la búsqueda de alternativas de producción del cultivo de ajíes que contribuyan con la mitigación de los efectos del cambio climático, se llevó a cabo un estudio titulado Resultados en la siembra del ají (Capsicum annuum), bajo dos sistemas (Biointensivo vs. el Convencional), Barranca, La Vega, República Dominicana, 2022: en busca de una opción sustentable. La hipótesis a probar es que “los resultados obtenidos en la siembra de ajíes utilizando dos sistemas presentan diferencias estadísticas significativas”. Para esto se llevó a cabo un ensayo que consistió en un experimento con dos tratamientos y seis repeticiones, lo que permitió disponer de 12 unidades experimentales, donde cada unidad tenía 16 plantas, para un total de 192 muestras. La especie sembrada fue ají cubanela, variedad Golden f1, con un área de siembra de 171.36 m2. La muestra general fue de cuatro (4) plantas por unidad experimental, para un total de 48. Los resultados evidencian la no existencia de diferencias estadísticas significativas en las distintas variables relacionadas con el rendimiento promedio (cantidad y peso de los frutos), en tanto que las variables relacionadas con el desarrollo (longitud de los ajíes, longitud de las raíces y longitud de las plantas) no muestran diferencias estadísticas significativas, excepto en el caso del diámetro de los ajíes, con un 25 % a favor del biointensivo. Se registraron diferencias tanto en los costos como en los ingresos, a favor del método biointensivo.
Seeking to find alternatives for the production of crops that contribute to the mitigation of the effects of climate change, a study was carried out entitled “Results in the siembra del Ají (Capsicum annuum), Lower Systems (Biointensive vs. Conventional) Barranca, La Vega, Dominican Republic, 2022: in search of a sustainable option”. The hypothesis to be tested is that “the results obtained in the sowing of peppers using the systems present significant statistical differences”. For this, a test was carried out that consisted of an experiment with two treatments and six repetitions, which allowed to have 12 experimental units where each unit had 16 plants for a total of 192 samples. The seeded species was the Cuban one, a Golden variety with a planting area of 171.36 m2. The general sample consisted of 4 plants per experimental unit for a total of 48. The results show the existence of significant statistical differences in the variables related to the average yield (number and weight of fruits), while the variables related to development (pepper length, root length, and plant length) do not show statistically significant differences, except in the case of the diameter of the branches, with a 25 % in favor of bio-intensive. There were differences in both costs and income in favor of the biointensive method.
Seeking to find alternatives for the production of crops that contribute to the mitigation of the effects of climate change, a study was carried out entitled “Results in the siembra del Ají (Capsicum annuum), Lower Systems (Biointensive vs. Conventional) Barranca, La Vega, Dominican Republic, 2022: in search of a sustainable option”. The hypothesis to be tested is that “the results obtained in the sowing of peppers using the systems present significant statistical differences”. For this, a test was carried out that consisted of an experiment with two treatments and six repetitions, which allowed to have 12 experimental units where each unit had 16 plants for a total of 192 samples. The seeded species was the Cuban one, a Golden variety with a planting area of 171.36 m2. The general sample consisted of 4 plants per experimental unit for a total of 48. The results show the existence of significant statistical differences in the variables related to the average yield (number and weight of fruits), while the variables related to development (pepper length, root length, and plant length) do not show statistically significant differences, except in the case of the diameter of the branches, with a 25 % in favor of bio-intensive. There were differences in both costs and income in favor of the biointensive method.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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info:eu-repo/semantics/publishedVersion
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Science, Engineering and Applications; Vol. 5 No. 1 (2022): Science, Engineering and Applications; 39-76
Ciencia, Ingenierías y Aplicaciones; Vol. 5 Núm. 1 (2022): Ciencia, Ingenierías y Aplicaciones; 39-76
2636-2171
2636-218X
10.22206/cyap.2022.v5i1
Ciencia, Ingenierías y Aplicaciones; Vol. 5 Núm. 1 (2022): Ciencia, Ingenierías y Aplicaciones; 39-76
2636-2171
2636-218X
10.22206/cyap.2022.v5i1