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dc.date2008-03-01
dc.date.accessioned2022-01-26T22:40:55Z
dc.date.available2022-01-26T22:40:55Z
dc.identifierhttps://revistas.intec.edu.do/index.php/ciso/article/view/816
dc.identifier10.22206/cys.2008.v33i1.pp82-94
dc.identifier.urihttps://repositoriobiblioteca.intec.edu.do/handle/123456789/5148
dc.descriptionIn a descriptive, multicentric, epidemiologist study , performed in a sample of 150 patients, men and women, older than 20 years, in nine hospitals of the country, the prevalence of undernourishment was of 53 % according to the Subjective Global Valuation and 67 % according to the Specialized Nutrition Valuation, and 15 % had severe undernourishment. The daily consumption of the different foods was the following: meat and eggs (23 %), lacteal foods (34 %), fruits and juices (34 %), vegetables (14 %). 35 % of the undernourished consume meat and eggs less than three times per week, whereas among the nourished , the number was smaller (16 %). 12 % of the undernourished and 4 % of the nourished had fasted for more than 5 days while they were hospitalized. According to the nourishing reminder of 24 hours of the previous day, 81 % of the patients ingested 30 kcal/kg/day less than the well-nourished, and 55 % received less than 20 kcal/kg/day. 53 % had not ingested proteins in the last 24 hours.  es-ES
dc.formatapplication/pdf
dc.formattext/html
dc.languagespa
dc.publisherInstituto Tecnológico de Santo Domingo (INTEC)es-ES
dc.relationhttps://revistas.intec.edu.do/index.php/ciso/article/view/816/pdf-BarrancoV
dc.relationhttps://revistas.intec.edu.do/index.php/ciso/article/view/816/html_JimmyBarrancoVentura
dc.rightsDerechos de autor 2017 Ciencia y Sociedades-ES
dc.sourceScience and Society; Vol. 33 No. 1 (2008): Ciencia y Sociedad; 82-94en-US
dc.sourceCiencia y Sociedad; Vol. 33 Núm. 1 (2008): Ciencia y Sociedad; 82-94es-ES
dc.source2613-8751
dc.source0378-7680
dc.source10.22206/cys.2008.v33i1
dc.subjectdietes-ES
dc.subjecthospitable undernourishmentes-ES
dc.subjectfeeding.es-ES
dc.titlePatrón alimentario de los pacientes ingresados en los hospitales públicos del país. ¿Un escenario para la desnutrición proteino-energética?es-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeArtículos evaluados por pareses-ES


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