Patrón alimentario de los pacientes ingresados en los hospitales públicos del país. ¿Un escenario para la desnutrición proteino-energética?
| dc.date | 2008-03-01 | |
| dc.date.accessioned | 2022-01-26T22:40:55Z | |
| dc.date.available | 2022-01-26T22:40:55Z | |
| dc.description | In a descriptive, multicentric, epidemiologist study , performed in a sample of 150 patients, men and women, older than 20 years, in nine hospitals of the country, the prevalence of undernourishment was of 53 % according to the Subjective Global Valuation and 67 % according to the Specialized Nutrition Valuation, and 15 % had severe undernourishment. The daily consumption of the different foods was the following: meat and eggs (23 %), lacteal foods (34 %), fruits and juices (34 %), vegetables (14 %). 35 % of the undernourished consume meat and eggs less than three times per week, whereas among the nourished , the number was smaller (16 %). 12 % of the undernourished and 4 % of the nourished had fasted for more than 5 days while they were hospitalized. According to the nourishing reminder of 24 hours of the previous day, 81 % of the patients ingested 30 kcal/kg/day less than the well-nourished, and 55 % received less than 20 kcal/kg/day. 53 % had not ingested proteins in the last 24 hours. | es-ES |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://revistas.intec.edu.do/index.php/ciso/article/view/816 | |
| dc.identifier | 10.22206/cys.2008.v33i1.pp82-94 | |
| dc.identifier.uri | https://repositoriobiblioteca.intec.edu.do/handle/123456789/5148 | |
| dc.language | spa | |
| dc.publisher | Instituto Tecnológico de Santo Domingo (INTEC) | es-ES |
| dc.relation | https://revistas.intec.edu.do/index.php/ciso/article/view/816/pdf-BarrancoV | |
| dc.relation | https://revistas.intec.edu.do/index.php/ciso/article/view/816/html_JimmyBarrancoVentura | |
| dc.rights | Derechos de autor 2017 Ciencia y Sociedad | es-ES |
| dc.source | Science and Society; Vol. 33 No. 1 (2008): Ciencia y Sociedad; 82-94 | en-US |
| dc.source | Ciencia y Sociedad; Vol. 33 Núm. 1 (2008): Ciencia y Sociedad; 82-94 | es-ES |
| dc.source | 2613-8751 | |
| dc.source | 0378-7680 | |
| dc.source | 10.22206/cys.2008.v33i1 | |
| dc.subject | diet | es-ES |
| dc.subject | hospitable undernourishment | es-ES |
| dc.subject | feeding. | es-ES |
| dc.title | Patrón alimentario de los pacientes ingresados en los hospitales públicos del país. ¿Un escenario para la desnutrición proteino-energética? | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Artículos evaluados por pares | es-ES |